In addition to the Beer Craft, enjoy a variety of side events to complement your Beer Craft 2025 experience. These activities provide fun, engaging opportunities to connect with fellow enthusiasts, explore food pairings, and learn more about the brewing culture.
On the afternoon of May 15, 2025, a series of scientific lectures will take place as part of the Beer Craft Festival.
This time, invited experts will shed light on the world of yeast hunting in old cellars.
Thursday May 15 - 2pm
Join a unique food pairing experiences:
Hubert Stockner - Genussbunker both days
Friday 16.05.
Florian Schroll (Genusshaus MountBecher)
Matthias Kirchler (Bad Schörgau)
Saturday 17.05.
Hannes Rainer (Naturhotel Rainer)
Tina Marcelli (Amonti Chalets/Johanns)
Savor the best culinary creations, perfectly
crafted to enhance the flavors of different beers.
Join Italy’s beer legend Kuaska as he explores how biodiversity shapes the world of craft brewing.
This session reveals the power of natural diversity – from yeasts to raw ingredients – as a source of inspiration, flavor, and authenticity in artisanal beer.
- Franconian Foodpairing - beer specialities combined with air-dried beef ham
- Tasting of various alcoholfree beers and radlers with foodpairing
at Franconian Corner on 1° floor
The 1° Craft Beer
Event Location in
South Tyrol
Beer Craft is excited to present CollabBrew by South Tyrolean Handwerksbrauereien. Join us for an engaging presentation from leading local brewers who will share their experiences of collaborating across borders and experimenting with new beer styles. This is a must-attend for anyone interested in the innovation happening within the craft beer scene.
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